Spicy Stir Fried Vegetables

Recipe Ingredients

1/2		Cake firm tofu
2 cups	474ml	Peanut oil
1		Onion - chopped
3		Garlic - minced
1 teaspoon	5ml	Ginger root - grated
3		Carrots - chopped
1/2		Cabbage - cored and shredded
1		Chili pepper - seeded and chopped
1/2		Tomato paste
1/4 cup	49g / 1.7oz	Peanut butter
1/4 cup	59ml	Fresh lemon juice
2 tablespoons	30ml	Fresh parsley - chopped
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 tablespoon	15ml	Cilantro - chopped
1/4 teaspoon	1.3ml	Thyme

Recipe Instructions

Heat peanut oil to 375F. Brown tofu in peanut oil and remove to paper towel to drain; pour off all but 3 tablespoons peanut oil. Saute onion, garlic, and ginger root in 3 tablespoons peanut oil until soft. Add the carrots, cabbage, and pepper. Stir-fry until vegetables are tender-crisp. Add the tomato paste, peanut butter, lemon juice, parsley, salt, pepper, cilantro, thyme, and tofu. Cook for 5 minutes, stirring to coat vegetables and tofu with sauce.

Source:
Elizabeth Powell

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