Spicy Spinach

Recipe Ingredients

3 lbs	1362g / 48oz	Chopped fresh spinach
3 lbs	1362g / 48oz	Turnips - cubed (medium)
2 cups	474ml	Water
1/4 cup	59ml	Ghee
1 tablespoon	15ml	Black mustard seeds
1 tablespoon	15ml	Onion - chopped (large)
6		Garlic - chopped
1		Ginger - (1 inch), chopped
1 tablespoon	15ml	Turmeric
1/2 teaspoon	2.5ml	Red chiles
1 tablespoon	15ml	Garam masala
		Salt

Recipe Instructions

Boil spinach and turnips in water for 12 to 15 minutes. remove and set in a bowl. Mash with a fork. Rinse the pot and heat the ghee. Add mustard seeds and a few seconds later add the onion, garlic and ginger. Cook until the onion is browned. Add turmeric, chile, garam masala and salt.

Stir in the mashed vegetables. Cover and simmer for 5 minutes until all the liquid has evaporated, stirring occasionally. Serve.

Source:
Rani, "Feast of India"

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