Spicy Mexican Bean Salad

Recipe Ingredients

1		Red onion - sliced
1/4 cup	59ml	Water
1 tablespoon	15ml	Chili powder
2 cups	320g / 11oz	Cooked green beans
1		Black beans - drained & rinsed
1		Red kidney beans - drained & rinsed
1		White beans - drained & rinsed
1 1/2 cups	93g / 3.3oz	Frozen corn kernals - thawed
2 tablespoons	30ml	Chopped cilantro or parsley - chili-cilantro dress
		Following)

Recipe Instructions

Place the onion in a saucepan with the water. Cook gently until the onion is soft and separated into rings, 4 to 5 min. Add the chili powder and stir until well mixed. Remove from heat. Combine all of the ingredients in a large bowl and toss to mix well.

Cover and chill for 1 to 2 hours to allow flavors to blend. (I left out the chili powder-ac)

Source:
Bonnie Stern, Simply HeartSmart Cooking (modified)

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