Spicy Hot Black-Eyed Peas

Recipe Ingredients

1 lb	454g / 16oz	Fresh shelled black-ey
1/2 cup	118ml	Water
3		Bacon
1		Whole tomatoes
		Undrained and chopped
1 cup	62g / 2.2oz	Chopped onion
1 cup	146g / 5.1oz	Green pepper - chopped (large)
1		Garlic - minced
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Dry mustard
1/2 teaspoon	2.5ml	Curry powder
1/2 teaspoon	2.5ml	Chili powder
1/2 teaspoon	2.5ml	Pepper
		Chopped fresh parsley

Recipe Instructions

Substitute 1 (17-ounce) can or 1 (16-ounce) package frozen black-eyed peas, drained Combine peas and water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until peas are almost tender. Drain and set aside. Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet; crumble and set aside. Stir peas and remaining ingredients except parsley, into bacon drippings in skillet. Bring to a boil; reduce heat and simmer 20 minutes, stirring

One (17-ounce) can or 1 (16-ounce) package frozen black-eyed peas, drained, may be substituted for fresh. Do not cook canned or frozen peas before adding them to the recipe.

Source:
Bonnie Stern, Simply HeartSmart Cooking (modified)

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