Spicy Couscous

Recipe Ingredients

1/2 teaspoon	2.5ml	Vegetable oil
2		Green onions - chopped
2		Tomatoes - chopped (small)
1 cup	237ml	Chicken broth
1 teaspoon	5ml	Ground cumin
1		Salt
1 teaspoon	5ml	Curry powder
1/8 teaspoon	0.6ml	Ground cinnamon
1 cup	237ml	Couscous
2 tablespoons	30ml	Fresh parsley

Recipe Instructions

In a medium-size non-stick skillet; heat the oil. Add green onions and tomatoes; saute 3 minutes, stirring. Remove from heat and keep warm. In a warm. In a medium-size saucepan, combine the remaining ingredients except the couscous and parsley. Cover and let stand 5 minutes, until liquid is absorbed. Add tomatoes and green onions and fluff with a fork. Garnish with chopped parsley. Makes 3-1/2 cups.

Source:
Light & Easy Diabetic Cuisine by Betty Marks

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.