Spicy Corn Ragout

Recipe Ingredients

2 tablespoons	30ml	Chicken broth
1		Garlic clove - minced
1/2		Red onion - diced
1		Red bell pepper - diced
2 tablespoons	30ml	Jalapeno peppers - chopped
2 cups	125g / 4.4oz	Corn - frozen
1/2 cup	118ml	Chicken broth
10 oz	284g	Spinach - trimmed and chopped
1/4 teaspoon	1.3ml	Pepper
1/3 cup	48g / 1.7oz	Basil - fresh, chopped

Recipe Instructions

Heat oil in large, deep skillet or Dutch oven. Add garlic and onion. Cook gently until tender and fragrant, but do not brown.

Add red peppers, and jalapenos. Cook for 5 to 10 minutes. Stir in corn and mix together well. Add stock and bring to a boil. Cook gently for 5 minutes. Stir in spinach and cook for 5 minutes longer, just until wilted. Add pepper, salt, if desired and basil. Taste and adjust seasonings, if necessary.

Source:
Bonnie Stern, Simply HeartSmart Cooking (modified)

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