Spicy Cauliflower With Braised Tomatoes

Recipe Ingredients

4 tablespoons	60ml	Ghee
1		Ginger root - (1 inch)
2		Green chiles - minced
1/2 teaspoon	2.5ml	Black mustard seeds
1 tablespoon	15ml	Cumin seeds
1 tablespoon	15ml	Cauliflower - cut into florets (large)
1 tablespoon	15ml	Coriander
1/2 teaspoon	2.5ml	Turmeric
1 tablespoon	15ml	Salt
3		Tomatoes - diced
1 tablespoon	15ml	Garam masala
3 tablespoons	45ml	Minced coriander

Recipe Instructions

Heat ghee in a large casserole. When hot, toss in the ginger, chiles, mustard and cumin seeds. Fry until the mustard seeds start to pop. Stir in the cauliflower, coriander, turmeric and salt. Stir fry for a couple of minutes, until the cauliflower starts to turn brown.

Then add the tomatoes. Cover, reduce heat to low. Cook for 15 minutes, stirring occasionally. Remove the lid and stir fry for a few minutes until the liquid has evaporated. Sprinkle with garam masala and coriander greens and serve.

Source:
Yamuna Devi, "The Art of Indian Vegetarian Cooking"

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