Spicy Carrots

Recipe Ingredients

1 lb	454g / 16oz	Carrots - fresh
		Salt
1/4 cup	49g / 1.7oz	Butter or margarine
1/2 cup	80g / 2.8oz	Dark brown sugar
1		Orange juice - froz/conc.(6oz)
1		Cinnamon

Recipe Instructions

1. Scare carrots and cut up.

2. Cook until crisp-tender in boiling salted water; drain.

3. In same saucepan, melt butter; add brown sugar and orange juice concentrate, blending thoroughly.

4. Add carrots and cinnamon; heat for a few minutes, tossing carrots gently to coat.

Source:
Sunset Books

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