Spicy Black Eyed Peas

Recipe Ingredients

1 cup	237ml	Black eyed peas
5 tablespoons	75ml	Oil
2		Onions - sliced
1 teaspoon	5ml	Ginger pulp
1 teaspoon	5ml	Coriander
1 1/2 teaspoons	7.5ml	Chile powder
1/2 teaspoon	2.5ml	Turmeric
2		Tomatoes - chopped
1/2 teaspoon	2.5ml	Salt
2 tablespoons	30ml	Lemon juice
2		Green chiles
		Garnish
		Oil - for deep frying
8		Baby potatoes - sliced
1 tablespoon	15ml	Mint
1 teaspoon	5ml	Garam masala

Recipe Instructions

Wash the peas and cook in boiling water until soft. Drain and set aside.

Heat oil, add onions and saute until golden brown. Lower heat and add ginger, coriander, chile powder, turmeric, tomatoes and salt. Stir-fry for 2 minutes.

Stir in the peas and blend together. Add the lemon juice followed by the chiles. Stir to mix and transfer to a serving dish.

GARNISH: Heat oil, add potato slices and fry until cooked. Arrange potato slices on top of the peas and garnish with the mint and the garam masala.

Source:
Shehzad Husain, "Vegetarian Indian Cookery"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.