Spicy Barbecue Sauce

Recipe Ingredients

3/4 cup	177ml	Catsup
2 tablespoons	30ml	Worcestershire - (veggie)
		Sauce
1/2 cup	118ml	Water
6 tablespoons	90ml	Red wine vinegar
1 tablespoon	15ml	Brown sugar
1 tablespoon	15ml	Bay leaf (small)
1 teaspoon	5ml	Dried oregano
1 tablespoon	15ml	Paprika
1/2 teaspoon	2.5ml	Garlic powder
1 teaspoon	5ml	Chili powder - (or more)
1/2 teaspoon	2.5ml	Ground cloves
1 teaspoon	5ml	Cracked black pepper
2 tablespoons	30ml	Whole mustard seeds
2 teaspoons	10ml	Spice islands hickory smoked
		Salt
2 tablespoons	30ml	Onion powder

Recipe Instructions

Combine liquid ingredients in small saucepan. Combine dry ingredients in bowl. Add dry ingredients to liquids and mix well. Bring mixture to a boil, then simmer 1 hour over low heat. Covered or not; it splatters if you don't cover it but if you don't mind cleaning up your stove the sauce thickens up more if it's uncovered. (take out the bay leaf!)

Source:
Jean-Marc Fullsack, in Eat More, Weigh Less

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