Spiced Spinach With Yogurt

Recipe Ingredients

1		Fresh spinach
2 teaspoons	10ml	Ground cumin
2 teaspoons	10ml	Coriander - ground
1 teaspoon	5ml	Garlic - minced
1/2 cup	118ml	Yogurt - 1%
1/8 teaspoon	0.6ml	Nutmeg - ground
		Salt and pepper - to taste

Recipe Instructions

Wash the spinach well and shake gently to remove the excess water. In a dry large pan or skillet, toast the ground cumin and coriander, taking care not to let the spices turn dark brown and burn.

Add the damp spinach and garlic, then stir continuously to wilt the spinach leaves, Transfer to a serving bowl, stir in the yogurt and nutmeg. Season to taste with salt and freshly ground black pepper.

Source:
Jean-Marc Fullsack, in Eat More, Weigh Less

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