Spiced Cauliflower

Recipe Ingredients

1		Cauliflower
2		Onions
80		Oil
2 1/2		Mustard seeds
5		Ground ginger
5		Salt
2 1/2		Turmeric
2 1/2		Cumin
30		Chopped parsley
2		Tomatoes (large)
		Sugar

Recipe Instructions

1. Chop onions, then cook in oil until soft.

2. Add mustard, ginger, salt and turmeric; cook for about 3 minutes, while stirring.

3. Cut cauliflower in pieces, add it to spice mixture, making sure it is covered thoroughly.

4. Skin and finely chop tomatoes, stir into mix with cumin and parsley.

5. Add sugar to taste.

6. Cover and cook over low heat for 10 to 15 minutes. Stir occasionally to prevent boiling.

Author's Notes:

An interesting way to serve cauliflower. My mother makes this; I think she got it from a magazine somewhere.

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Source:
Guy Middleton University of Waterloo, Waterloo, Ontario, Can

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