Spaghetti With Artichoke And Mushroom Sauce

Recipe Ingredients

12 oz	340g	Spaghetti
1		Garlic clove - minced
1 teaspoon	5ml	Olive oil
8		Mushrooms - sliced
12 oz	340g	Marinated artichoke hearts - - (1 jar)
2 tablespoons	30ml	Chopped fresh parsley
		Salt - to taste
		Black pepper - freshly ground, to taste

Recipe Instructions

Bring 4 to 6 quarts of salted water to a boil.

In a skillet, cook the garlic in olive oil over low heat until soft. Add sliced mushrooms and cook until slightly softened.

Coarsely chop artichoke hearts and add with marinade from jar to skillet along with the parsley, salt, and pepper.

Cook spaghetti in rapidly boiling water; drain. Toss the sauce with hot cooked pasta. This recipe serves 4.

Source:
FIFTY WAYS TO COOK MOST EVERYTHING by Andrew Schloss with Ken Bookman

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