Spaghetti Sauce Recipe - Cooking Index
Spaghetti Sauce Recipe - Cooking Index
| 50 | Olive oil | |
| 1 | Garlic clove | |
| 1 | Onion - chopped (small) | |
| 1 | Crushed tomatoes | |
| 500 | Tomato paste | |
| 300 | Water | |
| 10 | Dried basil | |
| 2 | Black pepper | |
| 4 | Salt - (or less to taste) | |
| Oregano - (optional) |
1. Brown the garlic in the olive oil in a 6-liter pan.
2. Add the onion and brown until transparent. (You can saute a tomato in here also if you want.)
3. Add the rest of the ingredients and simmer for 30 minutes, stirring often. (Longer cooking won't hurt.)
Author's Notes:
This recipe is from Consumer Reports, which rated it as much better than most bottled sauces - and cheaper. You can add whatever additional ingredients you like (mushrooms, tomatoes, etc.) to this basic recipe.
It is better than bottled sauces!
Source:
Evelyn C. Leeper
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