Southern Peach Yam Bake

Recipe Ingredients

1/2 cup	80g / 2.8oz	Packed brown sugar
3 tablespoons	45ml	Flour
1/2 teaspoon	2.5ml	Nutmeg
2 tablespoons	30ml	Margarine
1/2 cup	73g / 2.6oz	Chopped pecans
2		Yam - drained (17 oz)
1		Peach slices - drain
1 1/2 cups	355ml	Miniature marshmallows

Recipe Instructions

Combine sugar, flour and nutmeg; cut in margarine until mixture resembles coarse crumbs. Add nuts. Arrange yams and peaches in 1 1/2 quart casserole; sprinkle with sugar mixture.

Bake at 350 degrees, 35 minutes. Sprinkle with marshmallows. Broil until lightly browned.

Source:
Susan Feniger and Mary Sue Milliken

Rating

Average rating:

10 (3 votes)

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