Sour Cream Cucumbers Recipe - Cooking Index
1/2 teaspoon | 2.5ml | Salt |
1 tablespoon | 15ml | Sugar |
2 tablespoons | 30ml | Cider vinegar |
1 cup | 237ml | Sour cream |
2 tablespoons | 30ml | Chives - chopped |
2 tablespoons | 30ml | Dill; fresh - chopped |
1 teaspoon | 5ml | Celery seed |
2 | Cucumbers; firm - unpeeled |
Dissolve salt and sugar in vinegar; add sour cream and stir until smooth. Add chives, dill, and celery seeds. Slice cucumbers paper thin, and combine with dressing. Chill 1 hour or more.
Source:
Southern Living Magazine, June, 1974.
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