Soupa Tsatziki (Cold Yogurt Soup)

Recipe Ingredients

1/2 cup	118ml	Hothouse cucumber - peeled, seeded & gra
		Salt - to taste
12 cups	2844ml	Thick yogurt
1		Garlic clove - minced
1		Lemon - optional
		Grated zest & - juice only
2 tablespoons	30ml	Finely chopped fresh dill
2 tablespoons	30ml	Finely chopped fresh mint
2 tablespoons	30ml	Fruity olive oil
1 cup	237ml	- water - (approximately)

Recipe Instructions

Salt the grated cucumber lightly to season it. Beat the yogurt with a wooden spoon until it is smooth and add it to the cucumber. Add the garlic, lemon zest and juice (if using), dill, mint, and olive oil. Stir well, adding water, until it is the consistency of thick soup.

Serve well chilled in small bowls, with a table full of 'mezethes'.

Source:
Lea & Perrins

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