Snow Peas & Water Chestnuts Recipe - Cooking Index
Snow Peas & Water Chestnuts Recipe - Cooking Index
| 2 cups | 474ml | Fresh snow peas |
| 1 | Water chestnuts - (1 cup) sliced (8oz) | |
| 2 teaspoons | 10ml | Walnut oil |
| 1 | Sesame oil | |
| Salt and pepper to taste |
Trim ends and strings off snow peas. Rince and drain water chestnuts.
Dry on paper towel. In a large non-stick skillet or a wok, heat walnut oil and sesame oil. Add snow peas and stir-fry about 2 minutes.
Add water chesnuts and stir-fry 2 minutes. Season with salt and pepper.
Source:
Light & Easy Diabetes Cuisine by Betty Marks
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