Snappy Green Beans

Recipe Ingredients

1/2 lb	227g / 8oz	Hot sausage - cut thin
2		Cut green beans - (#303)
2		Green onions - sliced thin
1/2 teaspoon	2.5ml	Parsley
1/2 teaspoon	2.5ml	Thyme
1 teaspoon	5ml	Oil or shortening
		Salt to taste

Recipe Instructions

Fry sausage in oil until slightly browned. Add green onions. Cook 1 minute longer. Add liquid from string beans, thyme, salt and parsley. Cook until sausage is very tender. Add green beans and cook 5 minutes longer. Fresh green beans may be used if desired. Boil beans until tender. Use water from boiled beans and prepare as for canned beans.

Source:
Beverly Cox with Martin Jacobs

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