Skillet Vegetable Medley

Recipe Ingredients

2 tablespoons	30ml	Water
1 tablespoon	15ml	Cider vinegar
1 tablespoon	15ml	Vegetarian worcestershire
		Sauce
1 1/2 teaspoons	7.5ml	Sugar
1 1/4 teaspoons	6.3ml	Salt
1/2 teaspoon	2.5ml	Crumbled oregano
1/4 teaspoon	1.3ml	Dry mustard
1/2 lb	227g / 8oz	Fresh green beans - cut into
2		Lengths
1/2 lb	227g / 8oz	Button mushrooms - halved
2 lbs	908g / 32oz	Zucchini - sliced (medium)
2		Tomatoes - cut in wedges

Recipe Instructions

Combine first 7 ingredients in pan and heat to a boil. Add beans and return to boil; reduce heat. Cover and simmer 5 minutes. Add mushrooms and zucchini; cover and simmer 3 minutes. Add tomatoes; cover and simmer 1 minute. Serve hot.

To serve cold, do not cook tomatoes. Cover and refrigerate after cooking other ingredients, adding tomatoes just before serving.

Source:
While I was on vacation in Illinois, my stepmother made this delicious dish for me.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.