Skillet Scalloped Potatoes

Recipe Ingredients

		Red potatoes
2 cups	474ml	Snow peas &/or green veg.
1/2 cup	55g / 1.9oz	Shoestring carrots
1 cup	62g / 2.2oz	Onion (medium)
		Garlic clove
1 cup	237ml	Broth - (veg. Or defatted ch.)
1 cup	237ml	Skim milk or lo fat soy milk
2 tablespoons	30ml	Cornstarch or arrowroot
1/2 teaspoon	2.5ml	Basil
1/2 teaspoon	2.5ml	Tarragon
1/4 teaspoon	1.3ml	Pepper
1/4 teaspoon	1.3ml	Salt
1/2 cup	73g / 2.6oz	Parmesan cheese

Recipe Instructions

1. Slice red potatoes with skins on and place in steamer with snow peas or green vegetables of choice. Steam for about 15 minutes.

2. While potatoes & vegetables are steaming, saute onions, carrots & garlic in large non stick fry pan (spray with Pam or grease with a little olive oil).

3. While 1 & 2 are working, combine the milk, broth, spices & cornstarch in a 2 quart measure.

4. When vegetables are ALMOST done to the point of desired softness, combine with sauted vegetables. Pour sauce over all and combine. Cook further until vegetables are done and sauce thickens. Mix in parmesan cheese before serving.

Source:
Burt Wolf/[email protected]

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.