Skillet Cabbage

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
3 cups	711ml	Cabbage; finely shredded
1 cup	110g / 3.9oz	Celery; chopped
1		Green pepper; small - chopped
1		Onion; small - chopped
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Heat the oil in a large frying pan about 20 minutes before serving time. Add ingredients and cook over medium to low heat about 15 minutes. Stir often. Cover pan during the last 5 minutes of cooking time. Stir once or twice.

Serve immediately. (Vegetables will be crisp.)

Source:
Burt Wolf/[email protected]

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