Cooking Index - Cooking Recipes & IdeasSkewered Tofu In A Soy, Ginger & Orange Marinade Recipe - Cooking Index

Skewered Tofu In A Soy, Ginger & Orange Marinade

Type: Cheese, Eggs, Vegetables
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozFirm tofu - drained
16 lbs 7264g / 256ozShiitake mushrooms (medium)
1 lb 454g / 16ozDaikon radish (large)
1   Bok choy
1/2 cup 118mlSoy sauce
1/2 cup 118mlOrange juice
2 tablespoons 30mlRice vinegar
2 tablespoons 30mlPeanut oil
1 tablespoon 15mlDark sesame oil
2 tablespoons 30mlFresh ginger - minced
1/4 teaspoon 1.3mlHot chili - minced

Recipe Instructions

Combine all the marinade ingredients & whisk to emulsify.

Slice tofu cake in half & marinate at room temperature for 1 hour or for longer in the refrigerator. Turn frequently.

Wash & trim the mushrooms. Scrub & trim the daikon & slice into 1" thick pieces. Separate the bok choy leaves, rinse & pat them dry. Set aside. Slice the white stems into 1" thick pieces. Marinate the mushrooms, daikon & bok choy stems for 15 minutes. Slice tofu into 1" cubes.

Brush bok choy leaves with marinade. To skewer the leaves, fold the sides of each leaf in toward the middle & roll up the leaf, starting at the top. Thread the leaf packet onto wooden skewers alternately with the mushrooms, tofu, daikon & bok choy stem.

On a closed grill, grill the skewers for 12 to 15 minutes, turning to cook all sides.

Kelly McCune, "Vegetables on the Grill"

Burt Wolf/[email protected]


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.