Sinful Potatoes Recipe - Cooking Index
Sinful Potatoes Recipe - Cooking Index
| 1 lb | 454g / 16oz | Velveeta cheese - cubed |
| 2 cups | 474ml | Mayonnaise - (or salad dressing |
| 2 lbs | 908g / 32oz | Frozen hash brown potatoes |
| Defrosted about 15 min. | ||
| 1/2 lb | 227g / 8oz | Bacon - cooked & crumbled |
Preheat oven to 350F. Melt Velveeta in heavy pan over low heat, stirring. Add Mayonnaise and potatoes to cheese and mix well. Put into a 9 X 13 inch shallow baking dish and top with bacon. Bake, uncovered for 35-40 min. until bubbly and golden brown. I double this recipe and increase cooking time to 1 hour.
Source:
Cooking Light, July/Aug 1993, page 70
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