Simple Mushroom Sandwiches

Recipe Ingredients

1/2 lb	227g / 8oz	Button mushrooms - (regular
		Mushrooms you find at groc.
		Store)
1/2		Onion (medium)
3/4 cup	177ml	Red wine
4		Whole wheat bread.
		Salt - pepper.

Recipe Instructions

slice mushrooms and onions, sprinkle w/ salt and pepper. Preheat non-stick skillet until hot enough for onion to sizzle when touching surface. Add mushrooms, onion, and red wine. Cook on high heat, stirring frequently, until all liquid has evaporated.

Meanwhile, toast bread. Serve as thick sandwiches. If desired, spread bread with stoneground mustard prior to making sandwiches (I usually don't, but nice as a change) Serves 2, or one really hungry person. Measurements are approximate. The number of sandwiches you make may depend on the size of your bread.

Source:
Apparent original.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.