Simple Baked Eggplant Recipe - Cooking Index
Simple Baked Eggplant Recipe - Cooking Index
| 1 | Eggplant sliced 1/2" thick | |
| 1 | Sliced tomato | |
| 1 | Basil to taste | |
| 1 | Low-sodium tamari | |
| 1 | Balsamic vinegar | |
| 1 | Red pepper to taste |
Bake eggplant on a baking sheet at 400F for about 8-10 minutes. When I turned the slices over and topped them with basil and sliced tomato like the recipe said, I brushed them with a mixture of low-sodium tamari and balsamic vinegar. I added some pieces of red pepper at this time, too, and brushed them with the mixture. Eight minutes or so more in the oven.
Source:
from an early McDougall cookbook, with a variation
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