Shredded Carrots A L'orange

Recipe Ingredients

1 lb	454g / 16oz	Fresh carrots - unpared, shredded
3 tablespoons	45ml	Orange juice concentrate - frozen, undiluted
1/4 cup	59ml	Water
1/4 cup	40g / 1.4oz	Raisins
1		Ground cinnamon
		Salt and pepper to taste

Recipe Instructions

In a large non-stick saucepan or skillet with a lid, combine shredded carrots with remaining ingredients. Simmer, covered, 3 minutes.

Uncover and simmer an additional 2 to 3 minutes, until nearly all the liquid is evaporated. Makes 5 servings, about 70 calories each.

Source:
Susan Feniger and Mary Sue Milliken

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.