Shredded Cabbage

Recipe Ingredients

1		Cabbage - coarsely shredded (large)
2 tablespoons	30ml	Butter or margarine
1/2 teaspoon	2.5ml	Nutmeg
		Salt to taste
		Fresh ground pepper

Recipe Instructions

Cook cabbage in a small amount of boiling water, until tender; drain.

Press out excess moisture or pat dry. Melt butter or MARGARINE in skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add salt and pepper.

Source:
The Complete Diabetic Cookbook by Mary Jane Finsand

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