Shredded Brussels Sprouts

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Brussels sprouts
1/4 cup	49g / 1.7oz	Butter
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground white pepper
2 teaspoons	10ml	Water
1 tablespoon	15ml	Fresh lime juice

Recipe Instructions

In large bowl of cold, salted water, soak Brussels sprouts 10 minutes. Drain; trim ends and discard any bitter outside leaves. Cut each sprout in half lengthwise; thinly slice crosswise.

In a large skillet, over medium high heat, melt butter. Add sprouts, salt and pepper; over high heat, saute 5 minutes or until sprouts start to brown. Add the water; cook, stirring 2 to 3 minutes, until sprouts are crisp-tender. Stir in lime juice.

Origin: Susan Feniger & Mary Sue Milliken/City and Border Grill/LA, CA

Source:
Grey Owl Wild Rice Recipe Booklet

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