Sherry's Cheese And Broccoli Wild Rice Casserole

Recipe Ingredients

3/4 cup	120g / 4.2oz	Wild rice
1		Water
4		Chicken bouillon cubes
1		Broccoli - cut up & cooked
8 oz	227g	Cheese - (select cheese that melts)
2 tablespoons	30ml	Milk
1 tablespoon	15ml	Butter or margarine - up to 2 tbs

Recipe Instructions

Combine wild rice, water and 4 chicken bouillon cubes. Cook (see basic recipe). When rice is done add cooked broccoli. Melt cheese with milk and butter, then add to mixture and stir well. Serve hot as a casserole or cold as a summer salad delight.

Source:
Grey Owl Wild Rice Recipe Booklet

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