Sherbat (Lemon Drink Cooler)

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1 cup	146g / 5.1oz	Ice - crushed
4 cups	948ml	Water
2		Lemons
2 tablespoons	30ml	Rose water

Recipe Instructions

Squeeze juice from the 2 lemons and reserve juice.

In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.

When sugar is completely dissolved, strain and serve the Sherbet in frosty glasses.

Source:
"Mirjam Dorn (JPW)"

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