Sheila's Cauliflower

Recipe Ingredients

		Cauliflower - fresh or
		Frozn
1 cup	237ml	Mayonnaise
2 tablespoons	30ml	Mustard
3/4 cup	177ml	Milk
1 cup	146g / 5.1oz	Cheddar cheese
		Salt and pepper
1/4 cup	49g / 1.7oz	Butter

Recipe Instructions

Cook cauliflower until tender; drain; salt and pepper. Pour butter over cauliflower. Mix milk, mayonnaise and mustard together; pour over cauliflower and sprinkle cheese on top.

Cook 5-10 minutes at 350F.

Source:
"Mirjam Dorn (JPW)"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.