Sesame Asparagus

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Asparagus - trimmed
2 tablespoons	30ml	Butter - unsalted
1 teaspoon	5ml	Sesame oil
4 teaspoons	20ml	Fresh lemon juice
1 teaspoon	5ml	Soy sauce
		Toasted sesame seeds

Recipe Instructions

Cook asparagus in large skillet of boiling salted water until almost crisp tender, about 5 minutes. Drain asparagus. Transfer to bowl of ice water and cool. Drain and pat dry. (Can be prepared 1 day ahead. Cover and chill.)

Melt butter with sesame oil in heavy large skillet over medium-high heat. Add asparagus and saute until crisp tender, about 2 minutes. Mix in lemon juice and soy sauce and toss to coat. Season to taste with salt and pepper. Transfer to platter. Sprinkle with sesame seeds and serve.

Source:
Bon Apetit Magazine

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