Senegalese Vegetable Mafe

Recipe Ingredients

2 cups	125g / 4.4oz	Onions - finely chopped (large)
4 tablespoons	60ml	Peanut oil
2 cups	474ml	Pumpkin - winter squash, or sweet potatoes, peeled cut in chunks
4		Turnips
4		Potatoes - quartered (medium)
2		Carrots - cut in chunks (large)
1/2		Cabbage - coarsely chopped
2		Tomatoes - quartered (large)
1		Fresh leafy greens - (spinach, chard, etc)
		OR 1 small package frozen greens
2		Chili peppers
		OR 1 tsp cayenne
2 cups	474ml	Tomato sauce
3/4 cup	148g / 5.2oz	Peanut butter

Recipe Instructions

Brown the onions in hot oil in a large, heavy skillet or stew pot. Add the vegetables, one at a time, sauteing each for a minute or so before adding the next.

Stir in tomato sauce, along with about a cup of water, reduce heat, and simmer until all the vegetables are tender. Spoon out about half a cup of the hot broth and mix it with the peanut butte to make a smooth paste. Add to the pot, and simmer for another 10 to 15 minutes. Serve over rice.

Source:
Cooking Light, Nov/Dec 1994, page 195

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