Seasoned Blackeye Peas

Recipe Ingredients

2 1/2 cups	592ml	Blackeyed peas - fresh or frozen
1 cup	62g / 2.2oz	Onion - chopped (medium)
1/3 cup	36g / 1.3oz	Celery - chopped
1 teaspoon	5ml	Beef bouillon - granules
1/4 teaspoon	1.3ml	Dried savory
1/4 teaspoon	1.3ml	Black pepper
2 cups	474ml	Water

Recipe Instructions

Combine all of the ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer, covered, for 1 hour until tender.

COOKING LIGHT magazine, Spring 1986 per Sallie Austin Krebs -End Recipe Export- From: [email protected]

Source:
Cooking Light, Nov/Dec 1994, page 195

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