Seared Pineapple Salsa

Recipe Ingredients

1		Pineapple - peeled & cored
1/4 cup	36g / 1.3oz	Red bell pepper - diced
2 teaspoons	10ml	Chipotle chile puree
2 tablespoons	30ml	Orange juice
1 tablespoon	15ml	Lime juice
1 tablespoon	15ml	Cilantro - minced
2 teaspoons	10ml	Brown sugar

Recipe Instructions

Cut pineapple into slices no more than 1/4" thick. Cut each slice in half. Dry saute the pineapple slices in a skillet for 8 minutes or so. You want it to be caramelized & golden brown, be careful not to use too high a heat. When cooked, dice & transfer to a mixing bowl.

Stir in the remaining ingredients & taste to see if you need more lime juice or chile puree.

This salsa rates a cool 4 out of 10. As a variation, replace the pineapple with peaches & cook using the same directions.

Mark Miller, "The Great Salsa Book" reprinted in "Vegetarian Gourmet" Summer 1995

Source:
Cooking Light, Nov/Dec 1994, page 195

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