Scrambled Eggs And Corn

Recipe Ingredients

2 teaspoons	10ml	Butter
2		Scallions - including a
		Little of the greens - finely chopped
5		Cilantro sprigs - chopped
1		Corn - the kernels removed
		Water
2		Eggs
		Salt
1		Flour tortilla - -=or=- (large)
2		Corn tortillas
2 tablespoons	30ml	Grated muenster cheese - =or=- monterey jack

Recipe Instructions

MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and corn.

Cook for a minute or so, add a splash of water and continue cooking until the corn is tender. Season with salt. Beat the eggs with a pinch of salt and a teaspoon of water, then pour them into the pan with the corn and scramble them gently with a fork. Add the grated cheese at the end and stir it in with a few strokes of the fork.

While the eggs are cooking, warm the tortillas in a dry pan. Serve them hot with the eggs and salsa or extra cilantro, as desired.

Source:
Cooking Light, Nov/Dec 1994, page 195

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