Scott's Curry Spinach (Vegan)

Recipe Ingredients

		Cooked basmati rice
		Onions
		Frozen spinach
1		Creamed corn
		Curry

Recipe Instructions

Saute onions in a pan (use broth, vinegar, or Pam). When soft, add frozen block of chopped spinach (if you were clever enough to thaw it, so much the better).

Stir for a minute. Put in Pyrex pan. Dump one can of creamed corn on it. Douse liberally in curry! Get good curry bulk from an Indian/Oriental market and avoid the McCormick's stuff which is 44$/lb.

Bake the onions, spinach, and creamed corn (with curry!) for 20 minutes on 350 or so. Serve over Basmati rice or just eat out of the pan.

Source:
Cooking Light, Nov/Dec 1994, page 195

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