Scalloped Tomatoes And Corn

Recipe Ingredients

		Preheat oven to 375 f.
		Combine In 1 1/2 Qt. Cassero
1		Stewed - ¥
		Tomatoes - undrained
2 cups	125g / 4.4oz	Cooked corn - drained
2		Whole wheat bread - cubed
		Top With
1/4 cup	59ml	Nutritional yeast
		(optional)
		Sprinkle With
		Herbs - (basil, parsley
		And/or oregano)

Recipe Instructions

Preheat oven to 375 F. Bake for 20 minutes or until well heated.

Source:
original. from the Kitchen of Carolee.

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