Scalloped Corn Recipe - Cooking Index
Scalloped Corn Recipe - Cooking Index
| 2 | Corn | |
| 2 | Creamed corn | |
| 1 | Evaporated milk | |
| 1 | Egg | |
| 1 | Saltine crackers - one wrapped stack | |
| 1/4 cup | 15g / 0.5oz | Onions - chopped |
In a large bowl, mix all the above together except the milk. After mixing add enough milk to moisten well but not to be soupy. Add salt and pepper to taste.
Place in baking bowl or dish (pyrex, etc.) and top with specks of butter or margarine. Cover with foil and bake at 350F for 45 minutes. Uncover and continue baking for additional 20-30 minutes to brown top.
If recipe is doubled and baked in a larger dish add another 15 minutes to baking time. The secret is to keep the corn moist while in the oven.
Source:
[email protected] (Ronald M Gilbert)
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