Savory Rice

Recipe Ingredients

1 cup	160g / 5.6oz	Rice - (raw)
1/2 cup	31g / 1.1oz	Onions - diced
1		Chicken broth soup
1/2 cup	55g / 1.9oz	Celery - diced
1/4 lb	113g / 4oz	Butter or margarine
1 teaspoon	5ml	Salt
1/2 cup	73g / 2.6oz	Mushrooms - chopped
1		Beef consomme soup

Recipe Instructions

Melt butter in skillet and cook onions and celery until translucent. Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms. Add salt and a little pepper.

Pour the two cans of broth over the mix and place covered in oven at 350F for 45 minutes or until liquid is absorbed. If rice seems dry, add a little water.

Source:
Cooking Light, Jul/Aug 1994, page 77

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