Savory Potato Puffs Recipe - Cooking Index
2 cups | 474ml | Mashed potatoes |
2 | Egg yolks | |
1/4 cup | 49g / 1.7oz | Melted butter |
4 teaspoons | 20ml | Parsley flakes |
1/2 teaspoon | 2.5ml | Garlic powder |
1/4 teaspoon | 1.3ml | Nutmeg |
Prepare mashed potatoes without adding butter or seasonings. In a large mixing bowl, combine potatoes, egg yolks and melted butter. In a small bowl combine nutmeg, garlic powder and parsley flakes. Stir seasoning into potatoes, mixing well. Place by spoonfuls onto greased baking sheet or pipe onto sheet with pastry bag.
Source:
Cooking Light, Jul/Aug 1994, page 77
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.