Savory Grits

Recipe Ingredients

4 cups	948ml	Water
1 cup	237ml	Quick-cooking grits - uncooked
1/2 cup	31g / 1.1oz	Minced green onions
1/4 teaspoon	1.3ml	Salt
1		Ground red pepper

Recipe Instructions

Bring water to a boil in a medium saucepan; stir in grits and remaining ingredients. Reduce heat, and simmer, uncovered, 7 minutes or until thickened, stirring frequently. Yield: 4 servings (serving size: 1 cup).

Source:
Cooking Light, Jul/Aug 1994, page 77

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