Sauteed Zucchini With Lemon

Recipe Ingredients

6		Zucchini (small)
2 tablespoons	30ml	Olive oil
1		Salt
1		Pepper - (black, ground)
1/8 teaspoon	0.6ml	Red pepper flakes
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Finely chopped parsley

Recipe Instructions

Trim ends off zucchini and cut them into 1/8" slices. Heat oil in skillet over medium high heat, add zucchini, salt, and pepper (black pepper). Cook shaking and tossing until it starts to take color. Add pepper flakes and lemon juice and cover skillet. Cook about 2 minutes more. Do not over cook. Serve sprinkled with parsley flakes.

Source:
Mike Foster Columbia University, New York

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