Sauteed Sweet Potatoes Recipe - Cooking Index
Sauteed Sweet Potatoes Recipe - Cooking Index
| 2 teaspoons | 10ml | Sweet potatoes (large) |
| 100 | Butter - (1 stick) | |
| 150 | Tequila | |
| 60 | Lime juice | |
| 50 | Sugar |
1. Grate the sweet potatoes into pieces about 3 cm long and 5 mm thick.
2. Saute the sweet potatoes in the butter for 5 minutes.
3. Add the tequila, lime juice, and sugar, and cook covered, over moderate heat, for 5 minutes.
Author's Notes: Rosie's lime juice, a common brand, has a substantial amount of added sugar. Try to find lime juice wtithout added sugar, or leave all the sugar out of the recipe if you can't find it. Naturally you will get the best results if you squeeze fresh limes to get the lime juice.
Source:
Mike Foster Columbia University, New York
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.