Sauteed Snow Peas W/ Rosemary

Recipe Ingredients

1/4 lb	113g / 4oz	Snow peas
3 tablespoons	45ml	Olive oil
1		Garlic - minced
1 tablespoon	15ml	Fresh rosemary
6 oz	170g	Cremini - (or reg.) mushrooms, sliced
		Salt and pepper

Recipe Instructions

Cut snow peas in half diagonally. Heat olive oil in fry pan and add garlic, rosemary and mushrooms. Saute, tossing, until mushrooms are just tender (about 2 min.)

Add snow peas and cook about 1 min. until they are bright green and just tender. Add salt & pepper and serve at once.

Source:
Susan Feniger and Mary Sue Milliken

Rating

Average rating:

5 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.