Sauteed Shredded Zucchini With Browned Onions

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	Chopped onion - (~2 lg onions)
6 cups	1422ml	Grated zucchini - excess
		Squeezed out
1 tablespoon	15ml	Olive oil
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Heat a heavy skillet (preferably cast iron) over medium-high heat.

Add the onions to the skillet and, stirring and tossing frequently to keep them from sticking, cook until golden brown, 7-9 minutes. Scrape into a small bowl. Wipe out the skillet with a paper towel, return to the heat and add the oil. When the oil is hot and coating the bottom of the skillet, add the grated zucchini.

Saute for 1-2 minutes, until the zucchini is heated through. Add the browned onions, salt and pepper. Stir. Transfer to a serving bowl.

Source:
Susan Feniger and Mary Sue Milliken

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