Sauteed Potatoes With Garlic And Olives

Recipe Ingredients

2 lbs	908g / 32oz	Scrubbed and thinly sliced - russet potatoes, blo
		Surface moisture
3 tablespoons	45ml	Olive oil
		Salt
		Pepper
1		Nutmeg
2		Garlic cloves - minced
1 tablespoon	15ml	Chopped fresh parsley
1/4 cup	59ml	Oil-cured black -olives chopped

Recipe Instructions

This recipe uses the sauteing technique and a different kind of potato.

Saute potatoes in hot olive oil, tossing occasionally until browned and tender, about 20 minutes. Season with salt, pepper and a dash of nutmeg as you saute.

Toss with minced garlic, chopped fresh parsley and black olives at the end of cooking.

Source:
Susan Feniger and Mary Sue Milliken

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