Sauteed Chayote

Recipe Ingredients

1		Chayote - (3/4-pound) cut into 1-inch strips
1		Onion - cut into rings (small)
2 tablespoons	30ml	Chili oil
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Saute chayote and onion in hot oil in a skillet 10 minutes or until tender. Add salt and pepper; cover and cook over medium heat 5 minutes. Serve immediately. Makes 2 to 3 servings.

Note: You can find chili oil in the Oriental or oil section of your grocery store. For a handy substitution, saute squash in olive oil, and add 1/2 teaspoon hot sauce with salt and pepper.

Source:
Southern Living

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