Sauteed Carrots With Almonds

Recipe Ingredients

2 1/2 tablespoons	37ml	Margarine
2 lbs	908g / 32oz	Carrots - sliced
1/4 cup	59ml	Apple juice
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Chives
1/2 cup	46g / 1.6oz	Almonds - sliced
		Salt

Recipe Instructions

Heat margarine in a large skillet. Add carrots & saute over moderate heat, stirring frequently, until tender-crisp & beginning to turn golden, about 10 to 15 minutes. Add apple juice & saute, stirring until it is all absorbed. Stir in the remaining ingredients, then transfer to a serving container.

Nava Atlas, "Vegetarian Celebrations"

Source:
Lee Bailey

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