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Sauteed Carrots With Almonds

Type: Cheese, Eggs, Vegetables
Courses: Side dish
Serves: 8 people

Recipe Ingredients

2 1/2 tablespoons 37mlMargarine
2 lbs 908g / 32ozCarrots - sliced
1/4 cup 59mlApple juice
1 tablespoon 15mlLemon juice
2 tablespoons 30mlChives
1/2 cup 46g / 1.6ozAlmonds - sliced

Recipe Instructions

Heat margarine in a large skillet. Add carrots & saute over moderate heat, stirring frequently, until tender-crisp & beginning to turn golden, about 10 to 15 minutes. Add apple juice & saute, stirring until it is all absorbed. Stir in the remaining ingredients, then transfer to a serving container.

Nava Atlas, "Vegetarian Celebrations"

Lee Bailey


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